LE RESTAURANT DU VINGT-QUATRE
LE MANS
La Pierre Percée restaurant is located on the tourist road along the banks of the Loire River, "La Divatte".
Wine and beer cellar, fine wines and spirits, gift ideas.
Wine and special beers bar, Tapas and artisanal charcuterie.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
In an elegant and refined setting, Hervé and Olivier welcome you with a smile and simplicity to share a delicious moment together.