Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

L'ECUME GOURMANDE

BOUIN

Sébastien and Magda offer you their fish specialities and a wide choice of local dishes and refined traditional cuisine.

L'Orangerie

PORNIC

After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de

LE CLEMENCEAU

JARD-SUR-MER

Bar-brasserie in the centre of Jard-sur-Mer.

The restaurant serves home-cooked food made from fresh produce.