L'ECUME GOURMANDE
BOUIN
Sébastien and Magda offer you their fish specialities and a wide choice of local dishes and refined traditional cuisine.
Sébastien and Magda offer you their fish specialities and a wide choice of local dishes and refined traditional cuisine.
After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de
Bar-brasserie in the centre of Jard-sur-Mer.
The restaurant serves home-cooked food made from fresh produce.