Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services

Creperie L'Amphore

MESQUER

In our family run crêperie we have the following on offer: Organic buckwheat flour galettes – ‘tradition Bretagne’, ‘crêpes’ made

Restaurant Le 12/14

LUÇON

Modern, friendly working-class restaurant. Buffet dining and traditional dishes on offer.

Restaurant La Taverne du pecheur

L'AIGUILLON-LA-PRESQU'ILE

A harbour atmosphere, with a menu offering fish and seafood (oysters, mussels, shellfish, etc.) as well as eel fricassee and meat