L'ETIER - RESTAURANT GASTRONOMIQUE
NOIRMOUTIER-EN-L'ILE
L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of
L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of
Instead of the old casino, Marius wants to be an "epicurean" place, a place of meetings and exchanges.
The Auberge du Donjon welcomes you and offers you its market menu.
Open from Wednesday to Sunday for lunch and dinner.
Working-class restaurant every lunchtime on weekdays.
Pizzas on Friday and Saturday evenings.