Restaurant de l'Ocean
SAINT-VINCENT-SUR-JARD
Facing the ocean, a stone's throw from the Maison Clemenceau, the Hôtel de l'Océan restaurant welcomes you for lunch or dinner.
Facing the ocean, a stone's throw from the Maison Clemenceau, the Hôtel de l'Océan restaurant welcomes you for lunch or dinner.
SPECIALITIES :
Duck foie gras , with apple and quince chutney
L'Embarcadère de l'Autize, in a small village typical of the Venise Verte region, in the heart of the Marais Poitevin.
Brasserie service from 12.00 .pm to 2.00.
Mussels and french fries during summer.