Maison Watson
ANGERS
When you step through the doors of our restaurant La Bulle, you're sure to enter a warm and friendly atmosphere for your meals wit
Traditional cuisine.
Take a seat on our large sunny terrace or bright veranda and savour our generous cuisine, with a focus on fresh, local produce.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.