LE BALA BALA
REDON
Classic lunchtime restaurant formula with home-cooked dishes and a wide choice of meats cooked in different ways.
Over the last few years Eric Guerin has risen to the status of one of the chefs in our part of France whose cuisine must be experi
Friendly surroundings, serving grills and steaks cooked over a wood-fire, mountain dishes, pizzas and seafood specialities.
Restaurant located on the port of Jard-sur-Mer, ideal for enjoying a meal with a sea view.