LA LEGENDE
LA COPECHAGNIERE
With 15 years' experience in the restaurant business, the chef will give you a warm, gourmet welcome.
With 15 years' experience in the restaurant business, the chef will give you a warm, gourmet welcome.
Menu of buckwheat and wheat crêpes, salads, pasta, ice creams. Pizzas to eat in or take away.
Workers' menu, banquets, ceremonies, business and family meals for up to 150 people. 2 rooms, coach parking.
The Auberge du Donjon welcomes you and offers you its market menu.
Open from Wednesday to Sunday for lunch and dinner.
Open to all, the restô offers grilled meats all summer long, as well as platters of cold meats and cheeses...