Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services

Le kou-de-ta

JARD-SUR-MER

Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.

Auberge de Ker Roland

HERBIGNAC

At the heart of the countryside, in the Brière Nature Park, in a former farm building of Herbignac, l'auberge de Ker Roland matche

from 39.00€Adult menu (lunch on workdays)