Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

RESTAURANT LE BOSQUET

SAINT-HILAIRE-DE-RIEZ

RESTAURANT: Traditional cuisine - Takeaway - Salads, grills - Fish, fried mussels - Pizzas, crepes, ice creams.

LE JADE

PORNIC

SPECIALTIES:
Brushetta with the Curé of Nantes
Savoyard fondue (In winter)

LE GAVROCHE RESTAURANT

L'ILE-D'YEU

The restaurant is open all year long and offers an extensive selection of dishes with different set menus :