Relais Routier de Niafles
CHANGE
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
Workers' menus
Daily menu at €13.
Dishes prepared with local produce.
Opening times:
The Greenhouse Bar Lounge and Restaurant welcomes you every day to the heart of Bourgenay Golf Club, 10 minutes from Les S