L'Estaminet
LES SABLES-D'OLONNE
Take a seat on our large sunny terrace or bright veranda and savour our generous cuisine, with a focus on fresh, local produce.
Take a seat on our large sunny terrace or bright veranda and savour our generous cuisine, with a focus on fresh, local produce.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Come and unwind after work with a selection of wines and beers.
Live music evenings with catering are held regularly.
Brasserie open from 8am to 10.30pm serving traditional French cuisine.