LE RELAIS TALMONDAIS
TALMONT-SAINT-HILAIRE
SPECIALITIES :
Seafood tray
Choucroute with fishes, and paella
They also offer salads, entrecote steak from the harbour butcher, fish and chips and mussels in July and August.
On the quayside of the fishing port, every day fresh fish and seafood, delivered directly from the fish auction, are presented at
La Perle is a quiet oyster bar in the salterns, featuring a dining room and terrace with a Zen atmosphere.