LE TOURMENTIN
SAINT-PHILBERT-DE-GRAND-LIEU
SPECIALITIES :
Duck foie gras , with apple and quince chutney
SPECIALITIES :
About 10 different kind of homemade sauces like : Marinière, Pornicaise, Vendéenne....
Fast service and easy parking. Workers' restaurant - 120 covers inside - Brasserie restaurant - 45 covers inside.