Hotel Restaurant Chez Loic et Nicole
LYS-HAUT-LAYON
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
Creative cuisine with seasonal produce, based on dish flavour, in a
With its warm atmosphere and contemporary decor, Maxime Dourdin has opted for a short menu featuring fresh, local and seasonal pro
This restaurant offers takeaway food, pizzas and fried burgers every lunchtime from Tuesday to Friday, and pizzas and fried burger