RESTAURANT LE CHEVAL NOIR
SAFFRE
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Brigitte and Alain offer a bistro atmosphere, cooking and welcoming guests in a pleasant atmosphere.
Kevin's poêlées are festive, gourmet dishes prepared according to the seasons.