RESTAURANT AUBERGE DU VAL DE LOIRE
DIVATTE-SUR-LOIRE
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from a