Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,

MARCEL ET RENEE

LES HERBIERS

Every day, Marcel et Renée prepares tasty dishes using fresh produce, mostly organic and local, in returnable glass containers.

LE DANUBE

CHALLANS

Le Danube welcomes you in a friendly atmosphere.

LE GAVROCHE RESTAURANT

L'ILE-D'YEU

The restaurant is open all year long and offers an extensive selection of dishes with different set menus :