Restaurant Le Cul de poule
L'AIGUILLON-LA-PRESQU'ILE
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
Visiting Talmont-Saint-Hilaire or Les Sables d'Olonne?
Every day, Marcel et Renée prepares tasty dishes using fresh produce, mostly organic and local, in returnable glass containers.
The restaurant is open all year long and offers an extensive selection of dishes with different set menus :