Le Grillardin
LA BAZOGE
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Come for a drink or enjoy the home cooking of David and his team at the restaurant L'Ardoiz.
The chef propose you a cook home made with fresh and local products
A large wine and whisky cellar in this restaurant
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut", "Homemade burger" and "Homemade profiteroles".