RESTAURANT LA COTRIADE
SAINT-GILLES-CROIX-DE-VIE
Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their sober, contemporary setting,
Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their sober, contemporary setting,
Passionate and meticulous, Arthur Guillermou wishes to share with you his vision of the Crêperie Curieuse, in a unique environment
Choose from 3 different ambiances: raw industrial spirit on the ground floor, a more cosy decor upstairs and, when the weather war