Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

L'AUBERGE DE LA FERRIERE

LA FERRIERE

Traditional cuisine, seasonal dishes, ham, andouillette, flank steak, fish of the day, home-made burgers...

RESTAURANT AUBERGE JEAN D'LA QUEUE

LA HAIE-FOUASSIERE

Located in the heart of the Nantes wine-growing region in La Haye Fouassière, Jean D'la Queue restaurant has been a Nantes institu

L'ARCADIA

FALLERON

Workers' menus
Daily menu at €13.
Dishes prepared with local produce.
Opening times: