L'AUBERGE DE LA FERRIERE
LA FERRIERE
Traditional cuisine, seasonal dishes, ham, andouillette, flank steak, fish of the day, home-made burgers...
Traditional cuisine, seasonal dishes, ham, andouillette, flank steak, fish of the day, home-made burgers...
Located in the heart of the Nantes wine-growing region in La Haye Fouassière, Jean D'la Queue restaurant has been a Nantes institu
Le Petit St Georges offers a menu based on seasonal produce.
Workers' menus
Daily menu at €13.
Dishes prepared with local produce.
Opening times: