Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

LE JADE

PORNIC

SPECIALTIES:
Brushetta with the Curé of Nantes
Savoyard fondue (In winter)

RESTAURANT LE CAFE DES ARTS

BEAULIEU-SOUS-LA-ROCHE

With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr

from 29.00€Adult menu (lunch on workdays)

L'Orangerie

PORNIC

After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de