Restaurant Julie dans la cuisine
L'AIGUILLON-LA-PRESQU'ILE
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare".
from 26.00€Adult menu (lunch on workdays)
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare".
In the cosy setting of a gourmet bistrot experience the culinary pleasure of local produce used for the creation of innovative dis
Between sea and forest, immerse yourself in the authenticity of freshly harvested CHARNEAU oysters.
Mussels (depending on the season), oysters, fish from the auction and seafood are all on the menu, just a stone's throw from the f
Sébastien and Magda offer you their fish specialities and a wide choice of local dishes and refined traditional cuisine.