Rosemonde
LES SABLES-D'OLONNE
Traditional restaurant on the quays of the Les Sables d'Olonne channel, home-cooked cuisine using regional produce, specialising i
Traditional restaurant on the quays of the Les Sables d'Olonne channel, home-cooked cuisine using regional produce, specialising i
Bar-brasserie in the centre of Jard-sur-Mer.
The restaurant serves home-cooked food made from fresh produce.
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
Visiting Talmont-Saint-Hilaire or Les Sables d'Olonne?
Two 42-seat dining rooms and 24 terrace seats.