Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

Le Saint-Paul

PREFAILLES

Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a

LE KIMANA

JARD-SUR-MER

Seafood specialities / Sauerkraut sea / Mussels.

FERME AUBERGE LA FORTERIE

NOYANT-VILLAGES

Situated in Liniere Bouton, enjoy the delicious local products in a farmhouse inn.

from 21.00€Adult menu (lunch on workdays)