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Situated at the haven, LES KORRIGANS welcomes you to discover its crepes and galettes as well as its "farandole" of mussels, and w
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
In the heart of a country setting, Fleur and David offer simple yet refined cuisine.