LE PETIT BOTTEREAU
LA TRANCHE-SUR-MER
A wide range of dishes can be taken away or enjoyed directly on the restaurant terrace in our pine forest.
A wide range of dishes can be taken away or enjoyed directly on the restaurant terrace in our pine forest.
Cold mussels as a starter or hot mussels as a main course, and oysters are all on the menu.
A contemporary brasserie with traditionnal cuisine in Saint Jean de Monts!
The association of 3 friends gave birth to L'ardoise, where you'll find galettes and crêpes, as well as fish specialities when the