LE MARCHAND DE VIN
SAINT-ETIENNE-DE-MONTLUC
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare".
Bar-brasserie-crêperie. Cocktails, smoothies, tapas, salads, burgers, galettes and crêpes, ice creams, ...
The CDLP proposes you now a card catering from 7:00-hour evening to midnight.
Angani is a brasserie-rotisserie, cocktail bar and afternoon tea room.