DOLCE CAFFE
CLISSON
If you're in a hurry, if you're on foot, if your purse isn't too full at the end of this difficult month, go and have lunch with y
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare".
A relaxed, friendly restaurant overlooking the port.
Enjoy our authentic cuisine in a warm and welcoming setting.