LA NOUVELLE AUBERGE
MOUTIERS-LES-MAUXFAITS
On the spot or to take away
This Epicurean embassy, so well established on the Corniche Vendéenne, needed an exceptional setting.
Le Paréo offers a generous menu of crêpes and galettes, as well as several recipes for moules frites (fried mussels), local dishes
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.