Restaurant l'Hotel de Paris
SILLE-LE-GUILLAUME
A restaurant that will appeal to everyone for all the dishes served: from the seafood platter through the homemade mussels, to fis
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
The Auberge du Donjon welcomes you and offers you its market menu.
Open from Wednesday to Sunday for lunch and dinner.
Oyster bar La Jane, new Seaside/ Mountain concept “Noirmoutier-enl’île/