LA ZAGUERIE
PREFAILLES
Au Fil des Saisons serves inventive cuisine using fresh, seasonal products to the south of Nantes, in the heart of the wine-growin
Amélie and Alexandre Pérédo were keen to continue the excellent reputation of this well-known and much-loved restaurant in Sainte-
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis