Restaurant La potee du Lay
MAREUIL-SUR-LAY-DISSAIS
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
This establishment offers cocktails as well as wines, spirits, beers, teas and coffees.
Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie
Nice brasserie facing the sea, local fish, savoury and sweet thin pancakes made with organic flour.