Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services
2668 results

L'Orangerie

PORNIC

After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de

RESTAURANT LA GRAND'ROCHE

BRETIGNOLLES-SUR-MER

Following a state audit, and for meeting 100% of the criteria for hygiene, safety, interior and exterior fittings, qualified staff

from 36.00€Adult menu (lunch on workdays)