LE FRESNAYON
VILLENEUVE-EN-PERSEIGNE
In the centre of L’Epine, on Noirmoutier Island, the creperie restaurant La Planche offers you crisp buckwheat galettes and other
The whole team welcomes you to a pleasant, modern setting.
The chef offers creative cuisine using fresh produce.
This Epicurean embassy, so well established on the Corniche Vendéenne, needed an exceptional setting.
Hervé and Catherine offer a friendly welcome in their centenary thatched cottage, located in Herbignac, in the Brière Nature Park.
SPECIALTIES :
• Seafood platters with lobster in the tank (preferably on order)
Located in the old village school in Damvix, "La Récré" takes you back to your school days...
Local produce used (salad).