FLUNCH
CHOLET
Cécile is the first name of Chef Benjamin Blanchet's grandmother, who always encouraged him in this passionate profession.
Discover traditional, local cuisine orchestrated by Nicolas and carefully presented by Jessica.
Facing the ocean, the Vent Debout restaurant enjoys a breathtaking view over the bay of Ker Châlon.
Choose between the brasserie or the "cocooning" restaurant at the 5* L'OCEAN campsite, traditional or bistronomic cuisine.
The Betty’s restaurant proposes a wide range of pizzas, Burgers, sandwiches, all in an American atmosphere.
Bar, Brasserie, Restaurant. Cooking with fresh seasonal products.
Come and discover La Pizzeria des Halles on the market place at Le Pouliguen.