LA MANO NEGRA - PIZZERIA
BARBATRE
Near the Gois Passage, on your way to Barbâtre, make a gourmet stopover at La Mano Negra.
Near the Gois Passage, on your way to Barbâtre, make a gourmet stopover at La Mano Negra.
Bar, restaurant, crêperie and barbecues on the menu at our restaurant, where most of the produce comes from local organic farms.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
New in Bourgenay: in the heart of the holiday village, by the lake, on the edge of the forest...