Le Saumon de Piriac
PIRIAC-SUR-MER
A biscuit with wine aromas? Well, someone had to
think of it! Biscuit maker Patrick Groneau is at the origin
Member of the Blonde de Lys network.
- Winter and summer: Blonde d'Aquitaine meat parcels
- Mixed grill meat
Come and discover a small-scale farm, located in the Vendée bocage in a natural setting.