LE BONHEUR CHOCOLAT
SAINT-BREVIN-LES-PINS
Seafood processing. Small-scale production of tinned and smoked fish. Seafood catering.
You would like to see sea salt harvests?
From June, 15th to September, 15th at 4:30pm. In July and August 4:30pm and 6pm.
Quality farm produce: chickens, guinea fowl, hens, roosters, eggs (and Christmas poultry)
It sells sweet and savoury delights from the Sarthe Valley and the rest of the department.
At the end of the 19 th century began the history of this cheese " Le Curé Nantais " in a little town near the edges of Loire : St