Les jardins Bourgonnais
BOURGON
A kind of restaurant based on "Fouées" : small cakes of bread dough cooked over a wood fire and filled (or accompagnied) with regi
We offer free guided tours in July and August at 3:30pm and 5pm (every day), during the salt man's harvest.
B >Producer of Guittière oysters, for sale and tasting on site from April to October, with a view over the estuary.