LES VERGERS DU GALICHET
LA BOISSIERE-DE-MONTAIGU
Discover the chocolate maker’s trade, the origin and confectionery of chocolates, biscuits and sweets. Commented tasting.
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
The adventure of this aquaculture farm, located just a stone's throw from the Passage du Gois, began in 1955 with the conversion o