CIRCUIT DE LA FORET DE LONGUENEE
ERDRE-EN-ANJOU
Cécile Feat is a chef with a wide range of experience, from top-of-the-range sandwich shops to Michelin-starred gourmet restaurant
L’Assoupie, the “toue” boat of Blain, is a traditional boat that was used at the height of the era of navigation on the river Loir