Delicious - Bar a the
LAVAL
René welcomes you in a warm Scottish atmosphere. Everything, from the decor to the cuisine, is reminiscent of Scotland.
A harbour atmosphere, with a menu offering fish and seafood (oysters, mussels, shellfish, etc.) as well as eel fricassee and meat
Le Petit St Georges offers a menu based on seasonal produce.
Charming restaurant in a former butcher's shop. Franck Saulnier the chef concocts traditional cuisine of quality.
In "Les Îles de Clovis", meet around the Soissons vase with its large all-you-can-eat buffet.