DOMINIQUE FOUCHARD - LES PIGEONNEAUX DU STADE
LES HAUTS-D'ANJOU
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
Immerse yourself in the gastronomic world of the Baie de l'Aiguillon, with a passionate welcome from Alain and Marie and their fri
Ludovic Gelot and his partner, Anaïs Rouvière, will be delighted to share their passion for their profession with you.
Coffee roasting, sale of coffee, tea, loose infusions, chocolate, biscuits, sweet delicatessen, crockery, teapots, coffee makers,