Tastings and local products

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1747 results

EARL LA QUATRE VOIE

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte

LES FROMAGES DE LA CHEVRIE

TREIZE-VENTS

Ludovic Gelot and his partner, Anaïs Rouvière, will be delighted to share their passion for their profession with you.

CAFE AND CO' TORREFACTION

FONTENAY-LE-COMTE

Coffee roasting, sale of coffee, tea, loose infusions, chocolate, biscuits, sweet delicatessen, crockery, teapots, coffee makers,