L'Entr'Potes
ANCENIS-SAINT-GEREON
Simple but tasty home-cooked food made from raw, organic and, above all, local produce.
Florence and Hervé warmly welcome you to their family-run restaurant, serving traditional cuisine.
"Taste the difference" in this restaurant with its modern, sober decor, where the menus change every week according to the trainin
In the kitchen since the age of 15, Jean-Marc Perochon is a Michelin-starred chef with a passion for fine produce and his beloved